indian spiced turkey burger recipe
Combine well with your hands then shape into 4 flat burger patties. Form into 4 patties.
1 tsp sea salt.
. Jul 18 2012 - These turkey burgers are unlike any youve ever hadabsolutely exploding with flavor and masala thanks to the addition of curry leaves cumin cilantro and chiles plus a sweet-and-spicy tomato chutney topping. I love Indian food with a glass of Sutter Home White ZInfandelI created a summer recipe with my favorite flavors. Place on hot grill.
Whisk ingredients together in a bowl. Feb 1 2022Combine the following spices and set aside. Top off with 2nd bun half.
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16 oz plain yogurt ½ tsp salt ¼ tsp black pepper 3 cloves garlic minced 1 Tbsp fresh lemon juice 1 cucumber peeled seeded and grated. Heat a large non-stick skillet over medium heat. 36 fresh or 54 frozen curry leaves roughly torn.
Cumin and salt to taste in a small bowl. Alternatively you can cook the burgers on the stove in a. Toast the cut sides of the burger buns.
1 tsp black pepper. Why hello there and welcome to Jon is Slowly Disintegrating Im your Dissolving Debutante Jon OGuin and this post almost didnt go up today because I had a 5 hour migrainekiller of a tension headache Sunday night so I almost didnt have time to cook the meal or write the post. Dried ginger dried coriander Garam Masala ground turmeric and mustard powder.
Ingredients For the chutney. Try this Indian-Spiced Turkey Burgers recipe or contribute your own. Form the turkey into four 4-ounce patties.
Place 2 slices tomato on top. Add patties and cook 3-5 minutes on each side until fully cooked. Set aside for later.
Indian Spiced Turkey Burgers. In a food processor puree the yogurt with the onion garlic ginger lemon juice turmeric cumin coriander cinnamon and cayenne. Saute an additional 5 minutes.
Saute potatoes onion and green peppers briefly. Indian-spiced turkey burgers from Practical Paleo. Toss meat back and forth between cupped hands to form a ball.
Spread bottom roll half with yogurt sauce followed by burger patty then some some more sauce if wanted. 12 tsp red pepper flakes. In a large mixing bowl combine turkey and Indian Spice blend until well integrated.
Heat the oil in a frying pan over a high heat then cook the burgers for 5 mins each side or until cooked through. Wrap and chill 2. Mix cucumber lime juice 14 tsp.
13 cup canola or grapeseed oil. I dont eat red meat so my burger has turkey chickpeas and veggies. Indian-seasoned turkey burgers served with a creamy yogurt and cucumber sauce.
Indian-Spiced Turkey Burgers recipe. Lightly toast for 30 seconds. Place tomato onion and greens topped by the top roll half.
Turkey burgers lean ground turkey 5186 net from 3 lb fresh cooked per recipe chopped red onion chopped parsley plain lowfat yogurt soft goat cheese 1159 well chilled. Place the salad on the bottom halves of the warm buns then top with the burgers and chutney or lime pickle. Add frozen vegetables sugar and spice mixture.
Place patties on each bottom half. Mix ground turkey and green onion into bread mixture. Brush the cut sides of rolls with oil.
Refrigerate until ready to serve. In a large mixing bowl combine turkey panko red bell pepper cilantro curry powder chili sauce ginger garlic and salt and pepper. 2 tsp coriander.
12 dried red chiles. To assemble burgers place a generous portion of raita on the cut sides of each bun half. Heat a large frypan over medium heat.
Divide turkey mixture into 4 portions. A Customized Approach to Health and a Whole-foods Lifestyle by Diane Sanfilippo. The burgers are also delicious made with ground white or dark meat chicken or ground pork.
With clean hands mix really well together then shape into 8 even sized burgers. Place the turkey breasts on a. Pat with fingertips to flatten to about 4 12 inches wide.
Form into 6 or 7 thick patties. Heat up a skillet and add 2 tablespoons of canola oil. During the last few minutes of cooking place buns cut side down on the outer edges of the rack to toast lightly.
Form into 6 or 7 thick patties. Into a large bowl add turkey mince garlic coriander cumin turmeric garam masala pepper tamari caramelised onion lemon zest egg and oat bran. When warm add olive oil and turkey burgers.
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